THE VEGAN DINNER FOR CHRISTMAS DIARIES

This vegan Wellington reveals a Lower portobello mushroom in every slice. It's an umami rich nut-centered filling, full roasted portobello mushrooms and a tangy layer of cranberry sauce. Coupled with sticky maple syrup, the miso makes a glaze that caramelises fantastically, offering an ideal balance of sweetness and umami to those roasted parsnips